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Recipe of The Month March
Roasted Cauliflower with Pinenuts
1 headCauliflower, cut into florettes
As Need (appox 1/3 Cup)Olive Oil
To TasteSalt and Pepper
OptionalToasted Pinenuts
OptionalShaved Parmesan
Method:

Cut cauliflower into florettes and toss with olive 
oil, salt and pepper. Roast in 375 degrees until 
golden brown and tender. Garnish with shaved parmesan and toasted pinenuts.